Chocolate Rice Cake

Ingredients

• eggs3 whole
• sugar1 cup
• water7 ounces
• cooked rice3 cups
• baking powder1 tablespoon
• vegetable oil3 ounces
• milk chocolate5 ounces
• powdered sugarfor dusting

Steps

1. 1.While the rice is still hot, mix in the milk chocolate and stir until fully melted.
2. 2.Add sugar, water, eggs, and vegetable oil.
3. 3.Transfer to a blender, add baking powder, and blend briefly until smooth.
4. 4.Pour into a greased and floured baking pan and spread evenly.
5. 5.Bake at 350 degrees until set and lightly golden on top.
6. 6.Let cool slightly, dust with powdered sugar, then cool completely before slicing.